Gluten Free Cream of Mushroom Soup

1. 1

   On medium high heat.

2. 2

   saute the olive oil and mushrooms (you can add a dash of salt and pepper to enhance the taste).

3. 3

   Cook until mushrooms become tender and start giving off liquid.

4. 4

   Remove from heat and set aside.

5. 5

   In a medium saucepan, heat and melt butter over medium heat.

6. 6

   Lower heat to low/medium then whisk in flour (remove from heat and keep whisking if mixture starts to thicken too quickly).

7. 7

   Once butter and flour are thoroughly incorporated, slowly increase heat to medium and keep whisking until roux becomes a nice golden brown.

8. 8

   Stir in milk slowly and keep stirring until soup base reaches desired thickness.

9. 9

   Stir in mushrooms and add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.