Martha'S Tortilla Soup Recipe

Name: Martha'S Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chicken broth; 1 1/2 tsp. ground cumin; 1/2 clove fresh garlic; 1 can corn (cream-style); 1/4 c. cornstarch; 1/2 c. cool water; 1/2 lb. ground beef; 4 oz. corn tortillas, cut in strips; oil (for frying); 1 (14.5 oz.) can tomatoes; 1 tsp. salt; 1 1/4 tsp. black pepper; 4 oz. American cheese, grated; 1/4 c. chopped onion; 1/4 c. fresh cilantro leaves (optional)

Servings: persons

6 c. chicken broth
1 1/2 tsp. ground cumin
1/2 clove fresh garlic
1 can corn (cream-style)
1/4 c. cornstarch
1/2 c. cool water
1/2 lb. ground beef
4 oz. corn tortillas, cut in strips
oil (for frying)
1 (14.5 oz.) can tomatoes
1 tsp. salt
1 1/4 tsp. black pepper
4 oz. American cheese, grated
1/4 c. chopped onion
1/4 c. fresh cilantro leaves (optional)

1
Place chicken broth in a large saucepan over high heat.
2
Bring to a boil.
3
Meanwhile crush tomatoes and add to broth.
4
Stir in cumin, garlic, salt, pepper and corn.
5
Dissolve cornstarch in cool water.
6
Stir cornstarch into soup and simmer for 10 minutes or until thickened.
7
Mix in cheese, stirring constantly, until melted and smooth.
8
Do not allow to boil again.
9
Keep warm.

1042

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 c. chicken broth, 1 1/2 tsp. ground cumin, 1/2 clove fresh garlic, 1 can corn (cream-style), and more.

Yes, Martha'S Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha'S Tortilla Soup

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