How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha'S Syrup Tea Cake?

You need 6 ingredients. The key ingredients include: 2 c. syrup, 1 c. sugar, 1 c. shortening, 1/2 c. water, and more.

Is Martha'S Syrup Tea Cake suitable as baking & desserts?

Yes, Martha'S Syrup Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Martha'S Syrup Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha'S Syrup Tea Cake Recipe

Name: Martha'S Syrup Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. syrup; 1 c. sugar; 1 c. shortening; 1/2 c. water; 2 tsp. soda; 6 c. flour

Martha'S Syrup Tea Cake – a delicious recipe with syrup, sugar, shortening, water, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. syrup
1 c. sugar
1 c. shortening
1/2 c. water
2 tsp. soda
6 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1543 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Martha'S Syrup Tea Cake

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