Martha'S Supper Recipe

Name: Martha'S Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. cabbage; 1/4 c. onion; 1/4 c. green pepper; 2 tsp. salt; 1/3 c. margarine; 2 Tbsp. lemon juice; 1 tsp. celery seed; 1 tsp. sugar; 1/2 tsp. pepper; 1 c. cottage cheese; 3 c. cooked broad noodles; 3/4 c. milk; 1/2 tsp. horseradish

Servings: persons

3 c. cabbage
1/4 c. onion
1/4 c. green pepper
2 tsp. salt
1/3 c. margarine
2 Tbsp. lemon juice
1 tsp. celery seed
1 tsp. sugar
1/2 tsp. pepper
1 c. cottage cheese
3 c. cooked broad noodles
3/4 c. milk
1/2 tsp. horseradish

1
Finely chop cabbage, onion and green pepper.
2
Mix with salt and let stand for 30 minutes.
3
Squeeze out any liquid.
4
Heat margarine in deep skillet.
5
Add vegetables, sugar, milk and pepper.
6
Cook over low heat 20 to 25 minutes or until vegetables are tender to slightly golden.
7
Stir frequently.
8
Add noodles, horseradish, cottage cheese, lemon juice and celery seed.
9
Heat through.
10
This can also be made by placing into greased casserole and bake, uncovered, for 30 to 35 minutes.
11
If done this way, add about 3/4 cup milk after filling casserole.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. cabbage, 1/4 c. onion, 1/4 c. green pepper, 2 tsp. salt, and more.

Yes, Martha'S Supper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha'S Supper

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