Finnish - Layered Midsummer Herring Recipe

Name: Finnish - Layered Midsummer Herring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 ounces herring fillets, fillets in oil* (canned or vacuum packed); 1 bunch fresh dill, chopped; 1 bunch chives, thinly chopped; 8 ounces sour cream; 1/2 lemon, juice of; 1 tablespoon sugar; 1 tablespoon mustard; salt; white pepper; pickling jar

Servings: persons

6 -8 ounces herring fillets, fillets in oil* (canned or vacuum packed)
1 bunch fresh dill, chopped
1 bunch chives, thinly chopped
8 ounces sour cream
1/2 lemon, juice of
1 tablespoon sugar
1 tablespoon mustard
salt
white pepper
pickling jar

1
Pat the herring fillets dry with paper towels and cut lengthwise into 1/2-inch slices.
2
Chop dill and chives and set aside.
3
In a mixing bowl, combine the sour cream, lemon juice, sugar, mustard, and mix well.
4
Season to taste with salt and pepper.
5
In the pickling jar, layer the herring fillets, sour cream mixture and the chopped chives and dill, starting and ending with a layer of dill and chives.
6
Refrigerate for 1-2 hours and serve with new potatoes.

1456

kcal

Calories

161

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 ounces herring fillets, fillets in oil* (canned or vacuum packed), 1 bunch fresh dill, chopped, 1 bunch chives, thinly chopped, 8 ounces sour cream, and more.

Yes, Finnish - Layered Midsummer Herring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finnish - Layered Midsummer Herring

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