Honey Mustard Acorn Squash

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Use a large knife to cut stem off squash and then to cut it in half vertically. Use a spoon to scrape out seeds and any stringy stuff from inside the squash. Set squash on a baking pan, cavity side up. If it wobbles too much, slice a piece off the backside so squash will lie still and flat.

3. 3

   Combine butter, mustard and honey and place into cavity of squash. Top with a light sprinkling of salt and pepper.

4. 4

   Bake until squash is very tender, about 1 to 1-1/2 hours.

5. 5

   For a variation on sweetness, use 2 tablespoons of real maple syrup instead of honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.