Ga Pao (Thai Stir-Fried Beef With Basil Leaves) Recipe

Name: Ga Pao (Thai Stir-Fried Beef With Basil Leaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g ground beef; 3 garlic cloves (minced); 1 medium red onion (thinly sliced); 1 red paprika (thinly sliced); 1 yellow pepper (thinly sliced); 1 green pepper (thinly sliced); 12 basil leaves; 2 eggs; black pepper, to sprinkle; 1 tablespoon vegetable oil; 150 g rice (steamed); sauce; 1 tablespoon fish sauce; 2 teaspoons oyster sauce; 2 teaspoons sugar; 2 red chili peppers (minced)

Servings: persons

250 g ground beef
3 garlic cloves (minced)
1 medium red onion (thinly sliced)
1 red paprika (thinly sliced)
1 yellow pepper (thinly sliced)
1 green pepper (thinly sliced)
12 basil leaves
2 eggs
black pepper, to sprinkle
1 tablespoon vegetable oil
150 g rice (steamed)
sauce
1 tablespoon fish sauce
2 teaspoons oyster sauce
2 teaspoons sugar
2 red chili peppers (minced)

1
In a frying pan, heat vegetable oil, over a medium heat. Add minced garlic until slightly colored and aroma is released.
2
Add ground beef and fry until brown. When ground beef is almost cooked through, add veggies.
3
Stir fry quickly so that veggies remain crunchiness.
4
Combine 4 ingredients to make sauce. Add sauce to frying pan and mix well.
5
Make space in the pan for frying egg. Fry until egg white gets crispy on the edge.
6
FInally, add basil leaves, mix well.
7
Serve stir-fry on steamed rice. Top with egg and sprinkle with black pepper.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 250 g ground beef, 3 garlic cloves (minced), 1 medium red onion (thinly sliced), 1 red paprika (thinly sliced), and more.

Yes, Ga Pao (Thai Stir-Fried Beef With Basil Leaves) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ga Pao (Thai Stir-Fried Beef With Basil Leaves)

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