How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ga Pao (Thai Stir-Fried Beef With Basil Leaves)?

You need 16 ingredients. The key ingredients include: 250 g ground beef, 3 garlic cloves (minced), 1 medium red onion (thinly sliced), 1 red paprika (thinly sliced), and more.

Is Ga Pao (Thai Stir-Fried Beef With Basil Leaves) suitable as seafood?

Yes, Ga Pao (Thai Stir-Fried Beef With Basil Leaves) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ga Pao (Thai Stir-Fried Beef With Basil Leaves)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ga Pao (Thai Stir-Fried Beef With Basil Leaves)

Name: Ga Pao (Thai Stir-Fried Beef With Basil Leaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g ground beef; 3 garlic cloves (minced); 1 medium red onion (thinly sliced); 1 red paprika (thinly sliced); 1 yellow pepper (thinly sliced); 1 green pepper (thinly sliced); 12 basil leaves; 2 eggs; black pepper, to sprinkle; 1 tablespoon vegetable oil; 150 g rice (steamed); sauce; 1 tablespoon fish sauce; 2 teaspoons oyster sauce; 2 teaspoons sugar; 2 red chili peppers (minced)

Try this homemade Ga Pao (Thai Stir-Fried Beef With Basil Leaves) recipe the whole family will love. Made with ground beef, garlic, red onion and red pa…

This Ga Pao (Thai Stir-Fried Beef With Basil Leaves) relies on simple, everyday ingredients such as ground beef, garlic cloves (minced), red paprika (thinly sliced) and green pepper (thinly sliced). It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ga Pao (Thai Stir-Fried Beef With Basil Leaves)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions