How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha'S Salsa Verde?

You need 8 ingredients. The key ingredients include: 1 lb tomatillo, husks removed, 1 cup loosely packed cilantro leaf, roughly chopped, 5 jalapeno peppers, diced, 6 scallions, chopped, and more.

Is Martha'S Salsa Verde suitable as snacks & appetizers?

Yes, Martha'S Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Martha'S Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Martha'S Salsa Verde Recipe

Name: Martha'S Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tomatillo, husks removed; 1 cup loosely packed cilantro leaf, roughly chopped; 5 jalapeno peppers, diced; 6 scallions, chopped; 2 garlic cloves, minced; 2 tablespoons lime juice, freshly squeezed; 1/2 teaspoon salt; 1/4 teaspoon black pepper, freshly ground

Martha'S Salsa Verde – a delicious recipe with cilantro leaf, jalapeno peppers, scallions, garlic, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb tomatillo, husks removed
1 cup loosely packed cilantro leaf, roughly chopped
5 jalapeno peppers, diced
6 scallions, chopped
2 garlic cloves, minced
2 tablespoons lime juice, freshly squeezed
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Martha'S Salsa Verde

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