Try this homemade Martha'S Salsa Verde recipe the whole family will love. Made with cilantro leaf, jalapeno peppers, scallions and garlic. Easy step-by-…
This Martha'S Salsa Verde relies on simple, everyday ingredients such as tomatillo, husks removed, jalapeno peppers, diced, scallions, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026