How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha'S Pound Cake?

You need 6 ingredients. The key ingredients include: 2 c. plain flour, 1 1/2 c. Crisco, 5 eggs, 1 tsp. vanilla flavor, and more.

Is Martha'S Pound Cake suitable as baking & desserts?

Yes, Martha'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Martha'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha'S Pound Cake Recipe

Name: Martha'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 1 1/2 c. Crisco; 5 eggs; 1 tsp. vanilla flavor; 1/2 tsp. salt; 1 2/3 c. sugar

Martha'S Pound Cake – a delicious recipe with flour, Crisco, eggs, vanilla flavor, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plain flour
1 1/2 c. Crisco
5 eggs
1 tsp. vanilla flavor
1/2 tsp. salt
1 2/3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Martha'S Pound Cake

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