Martha'S Marinated Vegetable Salad

Name: Martha'S Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vinegar; 1/2 c. vegetable oil; 1 tsp. salt; 1 c. sugar; 1 Tbsp. water; 1 tsp. pepper; 16 oz. can French-style green beans; 12 oz. can Shoepeg corn; 17 oz. can English peas; 2 oz. jar pimentos; 1 green pepper, finely chopped; 1 large onion, finely chopped; 1 c. celery, finely chopped

Eats Now Editorial Team · 739 kcal · Salads

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Martha'S Marinated Vegetable Salad – a delicious recipe with vinegar, vegetable oil, salt, sugar, water, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. vinegar
1/2 c. vegetable oil
1 tsp. salt
1 c. sugar
1 Tbsp. water
1 tsp. pepper
16 oz. can French-style green beans
12 oz. can Shoepeg corn
17 oz. can English peas
2 oz. jar pimentos
1 green pepper, finely chopped
1 large onion, finely chopped
1 c. celery, finely chopped

1
Combine first 6 ingredients in a saucepan. Bring to a boil, stirring to dissolve vinegar. Let cool. Drain vegetables and combine. Stir in the vegetable mixture; cover and place in refrigerator 12 hours prior to serving or overnight. Stir occasionally.

739

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. vinegar, 1/2 c. vegetable oil, 1 tsp. salt, 1 c. sugar, and more.

Yes, Martha'S Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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