How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha'S Crab Dip?

You need 10 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1 Tbsp. milk, 4 tsp. horseradish, 1 Tbsp. minced onions, and more.

Is Martha'S Crab Dip suitable as seafood?

Yes, Martha'S Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Martha'S Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Martha'S Crab Dip Recipe

Name: Martha'S Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 1 Tbsp. milk; 4 tsp. horseradish; 1 Tbsp. minced onions; 1 tsp. lemon juice; 1/4 tsp. salt; dash of pepper; 1 (6 1/2 or 7 oz.) can lump crabmeat; soda cracker crumbs; Pepperidge Farm crackers

Martha'S Crab Dip

Eats Now Editorial Team · 198 kcal · Seafood

Martha'S Crab Dip – a delicious recipe with cream cheese, milk, horseradish, onions, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Martha'S Crab Dip

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