How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha'S Clam Dip?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 (6.5 ounce) can minced clams, drained with juice reserved, 2 dashes hot pepper sauce, 3 dashes Worcestershire sauce, and more.

Is Martha'S Clam Dip suitable as seafood?

Yes, Martha'S Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Martha'S Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Martha'S Clam Dip Recipe

Name: Martha'S Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (6.5 ounce) can minced clams, drained with juice reserved; 2 dashes hot pepper sauce; 3 dashes Worcestershire sauce; 1 pinch ground black pepper

Martha'S Clam Dip – a delicious recipe with cream cheese, clams, pepper sauce, Worcestershire sauce, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, softened
1 (6.5 ounce) can minced clams, drained with juice reserved
2 dashes hot pepper sauce
3 dashes Worcestershire sauce
1 pinch ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

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Martha'S Clam Dip

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