Martha'S Chili

Name: Martha'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 2 large onions, finely chopped; 2 Tbsp. olive oil; 2 lb. lean ground beef; 1 (8 oz.) can stewed tomatoes; 1 (4 oz.) can green chilies; 2 c. beef stock; 1 Tbsp. chili powder; 1 Tbsp. ground cumin; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 800 kcal · Soups & Stews

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Martha'S Chili – a delicious recipe with garlic, onions, olive oil, lean ground beef, tomatoes, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 garlic cloves, minced
2 large onions, finely chopped
2 Tbsp. olive oil
2 lb. lean ground beef
1 (8 oz.) can stewed tomatoes
1 (4 oz.) can green chilies
2 c. beef stock
1 Tbsp. chili powder
1 Tbsp. ground cumin
1 tsp. salt
1/4 tsp. pepper

1
In a large skillet, slowly brown the garlic and onions in olive oil; stir and cook until tender.
2
Raise heat, add meat and cook until done.
3
Add all other ingredients.
4
Cover and reduce heat.
5
Cook about 45 minutes more.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 garlic cloves, minced, 2 large onions, finely chopped, 2 Tbsp. olive oil, 2 lb. lean ground beef, and more.

Yes, Martha'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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