How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha'S Cabbage Soup?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, cooked and drained, 2 (15 1/2 oz.) cans stewed tomatoes, 2 (15 1/2 oz.) cans red beans, 1 medium head cabbage, sliced, and more.

Is Martha'S Cabbage Soup suitable as soups & stews?

Yes, Martha'S Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Martha'S Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha'S Cabbage Soup Recipe

Name: Martha'S Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck, cooked and drained; 2 (15 1/2 oz.) cans stewed tomatoes; 2 (15 1/2 oz.) cans red beans; 1 medium head cabbage, sliced; 1 (48 oz.) can V-8 juice; 2 (10 3/4 oz.) cans Ro-Tel diced tomatoes and green chilies; 2 (0.7 oz.) pkg. dry Italian salad dressing mix

Martha'S Cabbage Soup – a delicious recipe with ground chuck, tomatoes, red beans, head cabbage, Ro-Tel, dry Italian salad dressing mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck, cooked and drained
2 (15 1/2 oz.) cans stewed tomatoes
2 (15 1/2 oz.) cans red beans
1 medium head cabbage, sliced
1 (48 oz.) can V-8 juice
2 (10 3/4 oz.) cans Ro-Tel diced tomatoes and green chilies
2 (0.7 oz.) pkg. dry Italian salad dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Soups & Stews

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Martha'S Cabbage Soup

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