How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha'S Biscuits?

You need 4 ingredients. The key ingredients include: 2 1/4 c. self-rising flour, 1/2 c. butter flavored Crisco, 2/3 c. sweet milk, 1 egg, beaten.

Is Martha'S Biscuits suitable as baking & desserts?

Yes, Martha'S Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Martha'S Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha'S Biscuits Recipe

Name: Martha'S Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 c. self-rising flour; 1/2 c. butter flavored Crisco; 2/3 c. sweet milk; 1 egg, beaten

Martha'S Biscuits – a delicious recipe with flour, butter, sweet milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. self-rising flour
1/2 c. butter flavored Crisco
2/3 c. sweet milk
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Martha'S Biscuits

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