How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Loaf Cake?

You need 9 ingredients. The key ingredients include: 1/2 cup olive oil, 1 cup caster sugar, 2 eggs, 1 1/2 cups self raising flour, and more.

Is Lemon Loaf Cake suitable as baking & desserts?

Yes, Lemon Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Loaf Cake Recipe

Name: Lemon Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 cup caster sugar; 2 eggs; 1 1/2 cups self raising flour; 1/2 teaspoon salt; 1/2 cup milk; 1 lemon, rind of, grated large; 1/4 cup caster sugar, and; 1 to 2 lemon, juice of, mix until dissolved, then pour on hot cake for topping

Lemon Loaf Cake – a delicious recipe with olive oil, caster sugar, eggs, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup olive oil
1 cup caster sugar
2 eggs
1 1/2 cups self raising flour
1/2 teaspoon salt
1/2 cup milk
1 lemon, rind of, grated large
1/4 cup caster sugar, and
1 to 2 lemon, juice of, mix until dissolved, then pour on hot cake for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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