How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha'S Beef Stew?

You need 10 ingredients. The key ingredients include: 3 lbs beef chuck, trimmed of visible fat and cut into 1 1/2-inch cubes, 1/3 cup tomato paste, 3 tablespoons balsamic vinegar, 2 tablespoons all-purpose flour, and more.

Is Martha'S Beef Stew suitable as soups & stews?

Yes, Martha'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Martha'S Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha'S Beef Stew Recipe

Name: Martha'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef chuck, trimmed of visible fat and cut into 1 1/2-inch cubes; 1/3 cup tomato paste; 3 tablespoons balsamic vinegar; 2 tablespoons all-purpose flour; coarse salt and pepper, to taste; 1 lb medium onion, cut into 1-inch chunks; 1 lb small white potatoes, well scrubbed, halved if large; 1 lb carrot, cut into 1 1/2 inch lengths; 6 garlic cloves, smashed; 2 bay leaves

Warm up with this hearty Martha'S Beef Stew recipe. Made with beef chuck, tomato paste, balsamic vinegar and flour. Easy step-by-step instructions inclu…

This Martha'S Beef Stew relies on simple, everyday ingredients such as tomato paste, balsamic vinegar, all-purpose flour and garlic cloves, smashed. It comes together quickly and makes 4 servings, at about 1286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1286

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Martha'S Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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