Potato Soup

1. 1

   Melt butter in saucepan over low heat.

2. 2

   Blend in flour, salt and

3. 3

   pepper.

4. 4

   Add milk all at once.

5. 5

   Cook quickly, stirring constantly,

6. 6

   until mixture thickens and bubbles.

7. 7

   Remove sauce from

8. 8

   heat.

9. 9

   (Add

10. 10

    cheese

11. 11

    or

12. 12

    other flavorings at this point,

13. 13

    if so

14. 14

    desired.)

15. 15

    Add

16. 16

    onions

17. 17

    and potatoes to sauce. Return to heat and cook until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.