Martha Pafford'S Dry Lima Beans

1. 1

   Wash dry lima beans.

2. 2

   Cook in a 2-quart boiler over medium heat for 1 1/2 hours, adding water as needed.

3. 3

   Add ham hock or ham bone along with salt and 4 tablespoons of bacon drippings and cook for 1 more hour, adding water as needed.

4. 4

   Beans should be tender and juice thick.

5. 5

   Serve with Salmon Patties and sliced onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.