How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Chicken Legs?

You need 7 ingredients. The key ingredients include: 2 lbs pork tenderloin, cut up into 1 inch pieces, 2 lbs veal, cut up into 1 inch pieces, flour, salt and pepper, and more.

Is Mock Chicken Legs suitable as meat & poultry?

Yes, Mock Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mock Chicken Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Chicken Legs Recipe

Name: Mock Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin, cut up into 1 inch pieces; 2 lbs veal, cut up into 1 inch pieces; flour; salt and pepper; butter; 2 (10 3/4 ounce) cans cream of mushroom soup; wooden skewer

Mock Chicken Legs – a delicious recipe with pork tenderloin, veal, flour, salt, butter, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs pork tenderloin, cut up into 1 inch pieces
2 lbs veal, cut up into 1 inch pieces
flour
salt and pepper
butter
2 (10 3/4 ounce) cans cream of mushroom soup
wooden skewer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Mock Chicken Legs

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