How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Goldstrohm'S Swiss Cheese Meat Loaf?

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1/4 c. chopped onion, 1/4 c. chopped green pepper, 1 tsp. salt, and more.

Is Martha Goldstrohm'S Swiss Cheese Meat Loaf suitable as meat & poultry?

Yes, Martha Goldstrohm'S Swiss Cheese Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Martha Goldstrohm'S Swiss Cheese Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Goldstrohm'S Swiss Cheese Meat Loaf Recipe

Name: Martha Goldstrohm'S Swiss Cheese Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. celery salt; 1/2 tsp. paprika; 1 egg, beaten; 1 1/4 c. bread crumbs; 1/2 c. milk; 3/4 c. cubed Swiss cheese

Martha Goldstrohm'S Swiss Cheese Meat Loaf

Eats Now Editorial Team · 824 kcal · Meat & Poultry

Martha Goldstrohm'S Swiss Cheese Meat Loaf – a delicious recipe with ground beef, onion, green pepper, salt, pepper, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Martha Goldstrohm'S Swiss Cheese Meat Loaf

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