Bourbon-Marinated Steaks

1. 1

   Prepare marinade; In large plastic bag, Mix 1 cup water with all the ingredients except steaks.

2. 2

   Add steaks, turning to coat, seal bag, pressing out excess air.

3. 3

   Place bag in shallow glass baking dish and refrigerate at least 4 hours or over night, turning bag occasionally.

4. 4

   Remove steaks from marinade.

5. 5

   Discard marinade.

6. 6

   Put steaks on grill over medium heat and cook 15 to 20 minutes for medium-rare or until desired doneness, turning once.

7. 7

   (Or preheat broiler and place steaks on rack in broiling pan. Broil steaks at closet position to source of heat for 15 to 20 minutes for medium-rare) If using top round grill or broil for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.