Marshmonsters

1. 1

   Spread 1 tsp.

2. 2

   chocolate-hazelnut spread on each cracker.

3. 3

   Top each cracker with 1 marshmallow.

4. 4

   Press almond slivers onto sides of marshmallows for arms.

5. 5

   Cut ragged edge into strawberry tops with paring knife.

6. 6

   Set strawberry tops on plain marshmallows.

7. 7

   Cut eyes and mouths from nori with scissors, and adhere to plain marshmallows with drops of water.

8. 8

   Poke small holes in 12 yogurt-covered raisins for eyes, and carve notches for eyebrows.

9. 9

   Insert almond slivers (to use as anchors) into bottoms of raisins, and press into tops of toasted coconut marshmallows.

10. 10

    Scrape some of yogurt coating from remaining 6 yogurt-covered raisins to reveal raisin inside.

11. 11

    Press almond slivers into back

* Per serving · 4 servings · Values may vary.

No additional tips available.