Marshmallowy Cereal Bars

1. 1

   Combine the cereal with the almonds and set aside.

2. 2

   In a large pot, melt the butter.

3. 3

   Add in the mini-marshmallow and stir until almost completely melted.

4. 4

   Add in the vanilla and stir.

5. 5

   Next add in the cereal/almond mixture and fold the cereal in with the marshmallow.

6. 6

   Dump the cereal mixture into a parchment-lined 13x9 pan.

7. 7

   With lightly oiled fingertips, press the cereal into the pan.

8. 8

   Let the cereal cool for 20-30 minutes.

9. 9

   Remove and, with a sharp knife, cut the cereal into 20 equal-sized bars.

10. 10

    Store in an airtight container for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.