Try this homemade Sea Bass Meuniere recipe the whole family will love. Made with bass, Salt, flour and olive oil. Easy step-by-step instructions included.
This Sea Bass Meuniere relies on simple, everyday ingredients such as fillets sea bass, to taste salt and pepper, flour and olive oil. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026