Marshmallows – a delicious recipe with packets of unflavored gelatin, sugar, corn syrup, salt, vanilla, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Brush a 9x13 glass dish with oil, cover with parchment paper on the bottom, and the edges. Brush oil onto parchment paper and sprinkle powdered sugar over the top.
2
2. Put sugar, syrup, salt, and 3/4 cup water in a saucepan and boil, stirring until 238F using a candy thermometer.
3
3. In another bowl mix gelatin with 3/4 cup water. Sit 5 min.
4
4. Mix gelatin with syrup on high speed 15-20 minutes until stiff peaks form. Pour into glass dishes. Let sit 3 hours.
5
5. Cover mixture with powdered sugar over the top. Sift a little bit of powdered sugar onto a work surface. Remove the marshmallow molds, cover a knife lightly with oil and cut marshmallows into squares of your preferred size. Roll marshmallows in a bowl with powdered sugar. Keeps for 3-4 days.
826
kcal
Calories
1
g
Fat
210
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 packets of unflavored gelatin (3 tbsp + 1.5 tsp), 3 cups sugar, 1 1/4 cups corn syrup, 1/4 tsp salt, and more.
Yes, Marshmallows falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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