Sesame-Crusted Seitan

1. 1

   Toast the sesame seeds in a large nonstick skillet over medium heat, stirring often to prevent burning, for approximately 5 minutes.

2. 2

   Remove from the heat, and set aside.

3. 3

   Stir together the sesame oil, soy sauce, cornstarch, 1/4 cup water and fresh ginger.

4. 4

   Set aside.

5. 5

   Slice the seitan into small pieces.

6. 6

   Heat the vegetable oil in a large wok or skillet over medium heat, and add the seitan.

7. 7

   Stir-fry until the pieces start to brown, for about 3 minutes, and, using tongs, remove from the heat and toss with sesame seeds.

8. 8

   Set aside.

9. 9

   Put the snow peas into the skillet, and stir-fry for 2 minutes.

10. 10

    Add the bok choy, and continue stir-frying for 1 minute.

11. 11

    Stir in the cornstarch mixture, and cook for about 2 minutes more, or until the bok choy begins to wilt.

12. 12

    Remove from the heat, and scoop into a large serving bowl.

13. 13

    Top with the sesame-crusted seitan, scooping any remaining seeds over top.

14. 14

    Serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.