Soft-Boiled Eggs with Seasoned Salt

1. 1

   Put enough water in a pan to cover the eggs and bring to a boil.

2. 2

   Turn the heat down so the water is simmering gently.

3. 3

   Lower the eggs into the water with the help of a spoon, one at a time.

4. 4

   Set your timer for 4 minutes if you want the whites soft, 55 1/2 minutes if you want the whites almost set, and 6 minutes if you want them completely set.

5. 5

   Meanwhile, mix the salt, pepper, and cumin together in a small bowl or saltcellar.

6. 6

   As soon as the eggs are done, remove them, put them in egg cups, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.