Marshmallows – a delicious recipe with cornstarch, powdered sugar, unflavored gelatin, water, granulated sugar, light corn syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift cornstarch and powdered sugar together. Grease 8 x 8-inch pan and scatter a spoonful sifted mixture all over the pan to coat it. Save the rest for the end. Sprinkle gelatin into the water in a small pan and stir over low heat until dissolved. Add the gelatin water to the remaining ingredients (except sugar mix) in a large mixing bowl and beat until stiff peaks form, about 15 to 20 minutes. Smooth this fluffy mix into square pan and set aside for 3 hours. When set, cut into squares. Sprinkle the remaining sugar/starch mix onto the counter and flip over the pan. Tumble the cubes in the sugar mix to coat on all sides. Let dry overnight. Enjoy with hot chocolate or store in airtight container.
319
kcal
Calories
80
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 c. cornstarch, 1/3 c. powdered sugar, 1 envelope unflavored gelatin, 1/3 c. water, and more.
Yes, Marshmallows falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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