Matt's Honey-Glazed Baked Field Peas Recipe

Name: Matt's Honey-Glazed Baked Field Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried field peas (2 1/3 cups), picked over and rinsed; 8 cups water; 3/4 cup mild aromatic honey, preferably Palmetto; 3/4 cup dry sherry; 6 ounces country ham, cut into 1/2-inch dice; 1 large onion, coarsely chopped; 3 large garlic cloves, minced; 1 tablespoon extra-virgin olive oil; 1 teaspoon salt; 1 teaspoon freshly ground white pepper

Servings: persons

1 pound dried field peas (2 1/3 cups), picked over and rinsed
8 cups water
3/4 cup mild aromatic honey, preferably Palmetto
3/4 cup dry sherry
6 ounces country ham, cut into 1/2-inch dice
1 large onion, coarsely chopped
3 large garlic cloves, minced
1 tablespoon extra-virgin olive oil
1 teaspoon salt
1 teaspoon freshly ground white pepper

1
In a large saucepan, combine the field peas with the water and bring to a boil.
2
Cover and cook the peas over low heat until just tender, about 35 minutes.
3
Drain, reserving the cooking liquid.
4
Preheat the oven to 325.
5
In a large heavy casserole, combine the peas, 1/2 cup of the honey, the sherry, ham, onion, garlic, olive oil, salt and white pepper.
6
Stir in 2 1/2 cups of the reserved pea-cooking liquid.
7
Cover and bake for about 1 1/2 hours, or until the peas are tender and some of the liquid is absorbed.
8
Drizzle the remaining 1/4 cup of honey on top and bake, uncovered, for about 45 minutes, or until the peas are glazed on top.
9
Serve hot or warm.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound dried field peas (2 1/3 cups), picked over and rinsed, 8 cups water, 3/4 cup mild aromatic honey, preferably Palmetto, 3/4 cup dry sherry, and more.

Yes, Matt's Honey-Glazed Baked Field Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matt's Honey-Glazed Baked Field Peas

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