Marshmallow Squares

1. 1

   Add 2 tablespoons water to plain gelatine.

2. 2

   Stir to dissolve. Add granulated sugar, Karo and hot water.

3. 3

   Boil this until it spins a thread.

4. 4

   In large bowl have ready 3 well beaten egg whites and vanilla.

5. 5

   Add cooked mixture slowly, beating constantly.

6. 6

   Takes about 30 minutes.

7. 7

   Have ready a 9 x 12-inch cake pan lined with wax paper, leaving a couple of inches up sides.

8. 8

   Sprinkle with powdered sugar.

9. 9

   Pour mixture into pan.

10. 10

    Wait until firm, about 3 hours. Cut into squares.

11. 11

    Dip each square into melted chocolate and place on wax paper to cool.

12. 12

    I use toothpicks to dip squares into chocolate.

13. 13

    I triple the recipe and freeze them.

14. 14

    I use a big cookie sheet instead of a cake pan.

* Per serving · 4 servings · Values may vary.

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