Marshmallow Shamrock JELL-O Cups

1. 1

   In a medium size bowl, mix 1 cup of boiling water with gelatin mix; stir 2 minutes until completely dissolved.

2. 2

   Stir in cold water.

3. 3

   Pour 1/2 cup gelatin liquid into each mini dessert glass.

4. 4

   Refrigerate for four hours or until firm.

5. 5

   Dip mini heart cutter into water; punch heart out of marshmallow.

6. 6

   Repeat for all 12 marshmallows.

7. 7

   Lay hearts on a paper towel about 3 inches apart from each other.

8. 8

   Evenly spray heart marshmallows with green food coloring spray can.

9. 9

   Make sure to cover sides as well.

10. 10

    Set aside to dry for 30 minutes.

11. 11

    Once dry, arrange three hearts into the shape of a clover.

12. 12

    Repeat with remaining hearts to make a total of four clovers.

13. 13

    Top each dessert cup with 2 tbsp whipped topping.

14. 14

    Place clover on top of each cup.

15. 15

    Use spoon to help clover stay propped up if needed.

16. 16

    Optional: Add green candies or gold sprinkles to make it more festive.

* Per serving · 4 servings · Values may vary.

No additional tips available.