Swiss Potato Gratin

Name: Swiss Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red skinned potatoes; 1 c. Ricotta cheese; 3/4 c. chopped parsley; salt to taste; pepper to taste; nutmeg to taste; 1 egg; 1 c. heavy cream; sweet butter for greasing baking dish; 1/4 lb. grated Gruyere cheese (about 1 c.)

Eats Now Editorial Team · 652 kcal · General

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Swiss Potato Gratin – a delicious recipe with red skinned potatoes, Ricotta cheese, parsley, salt, pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. red skinned potatoes
1 c. Ricotta cheese
3/4 c. chopped parsley
salt to taste
pepper to taste
nutmeg to taste
1 egg
1 c. heavy cream
sweet butter for greasing baking dish
1/4 lb. grated Gruyere cheese (about 1 c.)

1
Wash potatoes well and trim away any discolored spots or eyes. Slice thin and drop into a pot of cold, heavily salted water. Set over high heat and bring to a boil.
2
Boil potatoes for 1 minute.
3
Drain and rinse with cold water.
4
Drain again and pat dry.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. red skinned potatoes, 1 c. Ricotta cheese, 3/4 c. chopped parsley, salt to taste, and more.

Yes, Swiss Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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