Marshmallow Pops

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   1. Lay out wax paper. Push 2 marshmallows onto each lollipop stick. Make sure that your lollipop stick does not push through the top marshmallow, but just through it halfway.

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   2. Melt the chocolate almond bark in a tall, narrow bowl in the microwave in 15-second increments until smooth. Allow to cool for 1-2 minutes as it gets very hot.

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   3. Dip your marshmallows into the melted almond bark. Rotate to evenly coat. Allow the excess to drip back into the bowl.

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   4. Lay down the marshmallow pop and immediately add decorations. Colored sugar will not work on chocolate almond bark. Use non-pareils or some opaque sprinkles.

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   5. Repeat and allow to solidify overnight.

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   The next day, I used Wilton clear treat bags to wrap the pops and added some ribbon.

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