Mocha-Sicles

1. 1

   In a double boiler over low-boiling water, melt chocolate, stirring constantly until smooth. Stir in sugar, cornstarch, cocoa, milk and coffee. Continue to stir mixture until thickened, about 8-10 minutes (you may have to increase the heat slightly). When thickened, whisk in vanilla and butter.

2. 2

   Immediately transfer into a spouted liquid measuring cup, then pour into molds. Freeze overnight.

3. 3

   Nutrition info per 1 popsicle: 92 calories, 2 g fat, 2 g protein, 16 g carbohydrates

* Per serving · 4 servings · Values may vary.

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