Cocoa Krispy Treats With White Chocolate And Sunflower Butter

1. 1

   Butter an 8-inch square baking dish. Set aside.

2. 2

   In a microwave-safe bowl, melt chips for 45-60 seconds, then check and stir. Continue to microwave in 15-second intervals, stirring each time, until completely melted.

3. 3

   Place butter, marshmallows, sunflower butter, and salt in a large pot. Stir to combine and melt over medium heat, stirring frequently (about 4-5 minutes.) Add cereal and mix to combine.

4. 4

   Put a little cooking spray on a wooden spoon and press half of cereal mixture into the baking dish. Spread half of the melted chocolate on top. Repeat with remaining cereal and chocolate.

5. 5

   Let chocolate harden and cut into squares.

6. 6

   ** You could easily swap out the white chocolate and sunflower butter for milk chocolate and peanut butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.