Marshmallow Popcorn Balls

1. 1

   Measure marshmallows and butter into large saucepan.

2. 2

   Cook over low heat, stirring until mixture is melted and smooth.

3. 3

   Remove from heat.

4. 4

   Stir in vanilla and popcorn.

5. 5

   Wet hands and shape into 2 1/2-inch balls.

6. 6

   Wrap in wax paper and store in loosely covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.