Roasted Pistachio Pesto

1. 1

   For the roasted pistachios: Shell pistachios and preheat oven to 350 degrees F. Spread pistachios on rimmed cookie sheet.

2. 2

   They should be in a single layer for even roasting.

3. 3

   Roast for 68 minutes, stirring halfway through, or until pistachios are fragrant and lightly browned.

4. 4

   For the pesto: Place basil, garlic, and roasted pistachios into a food processor.

5. 5

   Process until mixture is smooth.

6. 6

   You may need to stop and scrape down sides of food processor.

7. 7

   Once smooth (there will still be some small chunks), slowly pour in olive oil, lemon juice, and cheese while food processor is running.

8. 8

   Process until mixture is smooth.

9. 9

   Again, you may need to scrape down sides of food processor.

10. 10

    Season with salt, and serve immediately over pasta, toasted bread, use as pizza sauce, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.