Chocolate Cherry Fro-Yo Fingers

1. 1

   Spread 1/2 cup frozen yogurt on 1 graham cracker rectangle.

2. 2

   Sandwich with another graham cracker.

3. 3

   Repeat with the remaining frozen yogurt and graham crackers.

4. 4

   Smooth the edges with a butter knife.

5. 5

   Freeze on a wax-paper-lined pan until very firm.

6. 6

   With a serrated knife, cut each sandwich along the lines to form 16 finger sandwiches total.

7. 7

   Drizzle the melted chocolate chips all over the sandwiches and freeze again to set.

8. 8

   Serve immediately or wrap tightly in plastic wrap and freeze for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.