How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Strips Saute?

You need 9 ingredients. The key ingredients include: 1 lb. meat, cut in strips (young venison works well), 3 oz. canned mushrooms or 3 large sliced mushrooms, 2 Tbsp. oil, 3 green onions, cut up or 1/2 c. chopped onion, and more.

Is Sirloin Strips Saute suitable as general?

Yes, Sirloin Strips Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Sirloin Strips Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Strips Saute Recipe

Name: Sirloin Strips Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. meat, cut in strips (young venison works well); 3 oz. canned mushrooms or 3 large sliced mushrooms; 2 Tbsp. oil; 3 green onions, cut up or 1/2 c. chopped onion; 2 beef bouillon cubes; 1 1/2 c. boiling water; 1 Tbsp. cornstarch; 2 Tbsp. cold water; 1 pkg. thawed, chopped broccoli

Sirloin Strips Saute – a delicious recipe with meat, mushrooms, oil, green onions, boiling water, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. meat, cut in strips (young venison works well)
3 oz. canned mushrooms or 3 large sliced mushrooms
2 Tbsp. oil
3 green onions, cut up or 1/2 c. chopped onion
2 beef bouillon cubes
1 1/2 c. boiling water
1 Tbsp. cornstarch
2 Tbsp. cold water
1 pkg. thawed, chopped broccoli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
General

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