Sesame Seed Brittle

1. 1

   Toast sesame seed on a large baking sheet at 350u00b0 for about 15 minutes, stirring frequently.

2. 2

   Set aside.

3. 3

   Combine sugar, corn syrup, water and butter in a 2-quart saucepan.

4. 4

   Bring to a boil over medium heat, stirring constantly, until sugar is dissolved. Reduce heat and cook without stirring until mixture reaches the hard crack stage (300u00b0 on the candy thermometer).

5. 5

   Remove from heat; stir in sesame seed and soda.

6. 6

   Pour onto a greased surface and spread evenly to about 1/8-inch thickness.

7. 7

   Cool.

8. 8

   Break into pieces.

9. 9

   About 1 1/2 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.