Marshmallow Peach Pie

1. 1

   In double boiler, heat marshmallows and milk until melted. Dice peaches and pour sugar over the top of them.

2. 2

   Stir and let stand until juicy.

3. 3

   When marshmallow mixture is cool and a little thick, fold in the peaches and whipped cream.

4. 4

   Pour into baked, cooled pie shell.

5. 5

   Chill until firm.

* Per serving · 4 servings · Values may vary.

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