Perfect Blackberry Cobbler Recipe

Name: Perfect Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 3 cups All-purpose Flour; 1-1/2 teaspoon Salt; 1 cup Shortening; 4 Tablespoons Ice Water; _____; FOR THE FILLING:; 2 quarts Blackberries; 1-1/2 cup Water; 1-1/2 cup Sugar; 4 Tablespoons Cornstarch; 1 stick Butter

Servings: persons

FOR THE CRUST:
3 cups All-purpose Flour
1-1/2 teaspoon Salt
1 cup Shortening
4 Tablespoons Ice Water
_____
FOR THE FILLING:
2 quarts Blackberries
1-1/2 cup Water
1-1/2 cup Sugar
4 Tablespoons Cornstarch
1 stick Butter

1
["Preheat oven to 425 degrees F. Mix flour and salt together. Cut shortening into flour until crumbly. Add the ice water and mix until dough comes together. Divide dough in half.", "Roll out half the dough and place in bottom of 13"" x 9"" pan, pushing dough slightly up sides of pan. I roll my dough out on lightly floured wax paper. It is easier for me to flip it into the pan without tearing the dough. Pour 2 quarts of blackberries into bottom of pan, spreading evenly over crust.", "For the filling: Place water, sugar and cornstarch in a medium pan on stove top and bring to a boil over medium high heat whisking constantly until thick and bubbly. Pour over berries in pan, covering all berries. Slice one stick of butter into pieces and place evenly over berries. Roll out remaining dough and place on top of cobbler. I like to sprinkle a little turbinado sugar on the top as well, but not necessary. Bake for 30 minutes until bubbly on sides."]

684

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 3 cups All-purpose Flour, 1-1/2 teaspoon Salt, 1 cup Shortening, and more.

Yes, Perfect Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Blackberry Cobbler

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