1 Dozen Spicy Chocolate Cookies – a delicious recipe with Unsalted Butter, u00bc, Sugar, Egg, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375u00b0F. Line a cookie sheet with parchment paper or a silicone mat. In a medium bowl cream together with an electric mixer the butter, shortening and sugar. Beat this mixture very well, for 1 full minute. Add the egg yolk and vanilla and beat until just combined.
2
In a small bowl, whisk together all remaining ingredients. Add this mixture in 2 batches to the butter mixture, beating until just combined.
3
Using a teaspoon scoop, measure 2 teaspoons of dough into your hand. Roll into a ball and place on the cookie sheet. Bake for 11-12 minutes if you want your cookies fudgy in the middle. They will just be beginning to crack. Bake about 1 minute longer if you like your cookies firmer. Let cool on the cookie sheet before transferring to a wire rack to cool completely. Pour a tall glass of milk and enjoy!
316
kcal
Calories
16
g
Fat
44
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 Tablespoons Unsalted Butter, At Room Temperature, 1/4 cups Shortening, 1/2 cups 2 Tablespoons Sugar, 1 whole Large Egg Yolk, and more.
Yes, 1 Dozen Spicy Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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