How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Marshmallow Pavlova Slice"?

You need 10 ingredients. The key ingredients include: 10 large egg whites, at room temperature, 2 1/2 c. fine white sugar, 1 1/4 tsp. vanilla essence, 2 1/2 tsp. white vinegar, and more.

Is "Marshmallow Pavlova Slice" suitable as general?

Yes, "Marshmallow Pavlova Slice" falls under the General category and is a great choice for this type of meal.

How do I store leftover "Marshmallow Pavlova Slice"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Marshmallow Pavlova Slice" Recipe

Name: "Marshmallow Pavlova Slice"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large egg whites, at room temperature; 2 1/2 c. fine white sugar; 1 1/4 tsp. vanilla essence; 2 1/2 tsp. white vinegar; 1 qt. heavy whipping cream; 4 Tbsp. white sugar; 1 Tbsp. cornstarch; 1 tin Mandarins, drained; 5 kiwi fruit, peeled and sliced; 1 punnet small strawberries

Try this homemade "Marshmallow Pavlova Slice" recipe the whole family will love. Made with egg whites, white sugar, vanilla essence and white vinegar. E…

This "Marshmallow Pavlova Slice" relies on simple, everyday ingredients such as fine white sugar, vanilla essence, white vinegar and qt. heavy whipping cream. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

"Marshmallow Pavlova Slice"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions