How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marshmallow Meringue?

You need 5 ingredients. The key ingredients include: 1/4 lb. marshmallows, 1 1/2 Tbsp. milk, cream or evaporated milk, 2 egg whites, 4 Tbsp. sugar, and more.

Is Marshmallow Meringue suitable as baking & desserts?

Yes, Marshmallow Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marshmallow Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Meringue Recipe

Name: Marshmallow Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. marshmallows; 1 1/2 Tbsp. milk, cream or evaporated milk; 2 egg whites; 4 Tbsp. sugar; 1/4 tsp. vanilla

Marshmallow Meringue – a delicious recipe with marshmallows, milk, egg whites, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. marshmallows
1 1/2 Tbsp. milk, cream or evaporated milk
2 egg whites
4 Tbsp. sugar
1/4 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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