Marshmallow Meringue

1. 1

   Place marshmallows and milk in saucepan; cook over low heat, folding over and over until marshmallows are half their original size.

2. 2

   Remove from heat.

3. 3

   Add vanilla and continue folding until smooth, but light.

4. 4

   Beat egg whites until stiff.

5. 5

   Add salt and sugar slowly, beating constantly.

6. 6

   Carefully fold in slightly warm marshmallow mixture.

7. 7

   Pile on pie.

8. 8

   Place under broiler 3 inches from heat for 30 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.