Cho-Oat-Chip Cookie Recipe

Name: Cho-Oat-Chip Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine, softened; 1 1/4 c. packed brown sugar; 2 eggs; 2 Tbsp. milk; 1 3/4 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 2 1/2 c. Quaker oats, uncooked; 1 (12 oz.) pkg. (2 c.) semi-sweet chocolate morsels; 1 c. chopped nuts

Servings: persons

1 c. margarine, softened
1 1/4 c. packed brown sugar
2 eggs
2 Tbsp. milk
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. Quaker oats, uncooked
1 (12 oz.) pkg. (2 c.) semi-sweet chocolate morsels
1 c. chopped nuts

1
Heat oven to 375u00b0.
2
Cream sugar and margarine; add eggs, milk and vanilla.
3
Beat well.
4
Add flour, soda and salt; mix well.
5
Stir in oats, chocolate morsels and nuts; mix well.
6
Drop by tablespoons onto ungreased cookie sheet.
7
Bake 9 to 10 minutes for a chewy cookie and 12 to 13 minutes for crisp cookies.
8
Cool 1 minute. Remove to wire rack.
9
Cool completely.
10
Yields about 5 dozen 2 1/2-inch cookies.

1463

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. margarine, softened, 1 1/4 c. packed brown sugar, 2 eggs, 2 Tbsp. milk, and more.

Yes, Cho-Oat-Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cho-Oat-Chip Cookie

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