How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 13 ingredients. The key ingredients include: 2 c. mashed bananas, 4 eggs, 2 3/4 c. sugar, 2/3 c. cold water, and more.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mashed bananas; 4 eggs; 2 3/4 c. sugar; 2/3 c. cold water; 3 1/2 c. flour; 1 c. oil; 2 tsp. soda; 3 tsp. baking powder; 1 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 2 tsp. vanilla; 1/2 c. nuts

Banana Nut Cake

Eats Now Editorial Team · 2197 kcal · Baking & Desserts

Banana Nut Cake – a delicious recipe with bananas, eggs, sugar, cold water, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Nut Cake

How did you like this recipe?

Frequently Asked Questions