How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marshmallow Grasshopper Pie?

You need 11 ingredients. The key ingredients include: 2/3 cup semisweet chocolate chips, 2 tablespoons heavy whipping cream, 2 teaspoons shortening, 1 cup finely chopped walnuts, and more.

Is Marshmallow Grasshopper Pie suitable as baking & desserts?

Yes, Marshmallow Grasshopper Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marshmallow Grasshopper Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Grasshopper Pie Recipe

Name: Marshmallow Grasshopper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup semisweet chocolate chips; 2 tablespoons heavy whipping cream; 2 teaspoons shortening; 1 cup finely chopped walnuts; 35 large marshmallows; 1/4 cup milk; 1/4 teaspoon salt; 3 tablespoons green creme de menthe; 3 tablespoons clear creme de cacao; 1-1/2 cups heavy whipping cream, whipped; Chocolate curls, optional

Bake this irresistible Marshmallow Grasshopper Pie at home. Made with semisweet chocolate chips, heavy whipping cream, shortening and walnuts. Easy step…

This Marshmallow Grasshopper Pie relies on simple, everyday ingredients such as semisweet chocolate chips, heavy whipping cream, shortening and finely chopped walnuts. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Marshmallow Grasshopper Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marshmallow Grasshopper Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions