Marshmallow Grasshopper Pie Recipe

Name: Marshmallow Grasshopper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup semisweet chocolate chips; 2 tablespoons heavy whipping cream; 2 teaspoons shortening; 1 cup finely chopped walnuts; 35 large marshmallows; 1/4 cup milk; 1/4 teaspoon salt; 3 tablespoons green creme de menthe; 3 tablespoons clear creme de cacao; 1-1/2 cups heavy whipping cream, whipped; Chocolate curls, optional

Servings: persons

2/3 cup semisweet chocolate chips
2 tablespoons heavy whipping cream
2 teaspoons shortening
1 cup finely chopped walnuts
35 large marshmallows
1/4 cup milk
1/4 teaspoon salt
3 tablespoons green creme de menthe
3 tablespoons clear creme de cacao
1-1/2 cups heavy whipping cream, whipped
Chocolate curls, optional

1
Line a 9-in. pie plate with foil; set aside. In a large heavy saucepan, combine the chocolate chips, cream and shortening; cook over low heat until chips are melted. Stir in walnuts. Pour into prepared pie plate; spread evenly over bottom and sides of plate. Refrigerate for 1 hour or until set.
2
In a large heavy saucepan, combine the marshmallows, milk and salt; cook over low heat until marshmallows are melted, stirring occasionally. Remove from the heat; stir in creme de menthe and creme de cacao. Refrigerate for 1 hour or until slightly thickened.
3
Carefully remove foil from chocolate crust and return crust to pie plate. Fold whipped cream into filling; pour into crust. Refrigerate overnight. Garnish with chocolate curls if desired.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup semisweet chocolate chips, 2 tablespoons heavy whipping cream, 2 teaspoons shortening, 1 cup finely chopped walnuts, and more.

Yes, Marshmallow Grasshopper Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Grasshopper Pie

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